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From June to November, the valuable long-tailed tuna is caught with natural bait and without the use of fishing nets. Its flesh is of an incredibly delicate pink, particularly lean, pleasantly mild and elegant in flavor. It should be eaten as a light salad, just with some Ligurian olive oil, a few capers and freshly ground pepper.
Additional information about the product
Designation
Tonno Alalunga, Tuna Alalunga (pink), Olasagasti
item number
20179
Content
120 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 24.03.2029 Up to Ø 1619 days from date of shipment.
Olasagasti, gia Salvatore Orlando & C. srl, via E.Raggio, 10 / 11 sc. A, 16124 Genova, IT
produced in the country | ISO
Spanien | ES
Ingredients
white tuna 58% , olive oil 42%, salt fat : potentially allergenic substance
Nutritional table (20179)
per 100g / 100ml
Calorific value
992 kJ / 238 kcal
fat
15,3 g
saturated fatty acids
3,13 g
protein
24,6 g
salt
0,5 g
Allergy Advice about the product (contain allergens) (20179) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.