
Sgombro in Olio d`Oliva, mackerel in olive oil, Calvi
The meaty, firm mackerel meat is ideal for placing in olive oil. As a salad with fresh celery, capers and egg, the fillets taste just as easy as white bread with olive oil and pepper.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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