Concentrated twice, i.e. at 28? - 30% of the original mass, this tomato paste tastes fine, fruity and completely natural, like ripe tomatoes. The consistency is pleasantly creamy, very finely pureed. The delicate pulp can be used very well with vegetable dishes, in soups, risottos and for antipasti fillings.
Additional information about the product
Designation
Doppio concentrato di pomodoro, latta bianca, tomato paste, white tin, pezziol
Pezziol srl a socio unico, Aromi e Sapori d`Italia, Piazzetta Tonino Zaccanti, 7, 40041 Gaggio Montano (BO), IT
produced in the country | ISO
Italien | IT
Ingredients
2-fold concentrated tomato paste, salt
Nutritional table (20193)
per 100g / 100ml
Calorific value
368 kJ / 87 kcal
fat
0,5 g
carbohydrates
15 g
of which sugars
15 g
protein
4,5 g
salt
1,6 g
roughage
2,2 g
Allergy Advice about the product (contain allergens) (20193) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
