Salsa pronta di pomodorini ciliegino, tomato sauce, mildly sweet, Il pomodoro piu buono

The small Sicilian cherry tomato is particularly sweet and fruity. For our salsa pronta di ciliegino, the fully ripe fruits are concentrated by simply boiling, strained and boiled down with a touch of celery, sea salt, extra virgin olive oil and basil, with a tomato content of 97%. There is only a little sugar in the finished sauce; it is the pure fruit sweetness of this variety that primarily defines the taste. In Sicily they are eaten with smooth pasta and lots of grated pecorino. So for the perfect plate of spaghetti al pomodoro you only need pasta, cheese and a bottle opener.