Sugo ai funghi porcini, tomato sauce with porcini mushrooms, Cascina San Giovanni
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Tomatoes, porcini mushrooms (15%), onions, garlic, parsley and extra virgin olive oil are the basis for this strongly boiled down sauce. For pasta dishes and risotto, as a companion to grilled meat and vegetable dishes with zucchini and aubergine.
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