Designation
Pesto Genovese, Pesto Genoese style, La Gallinara
Date of minimum durability
Last date of minimum durability: 07.09.2025 Up to Ø 368 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen mit Olivenöl bedeckt im Kühlschrank aufbewahren
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
produced in the country | ISO
Italien | IT
Ingredients
Olive oil, Genoese basil DOP 26%, Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), Pecorino Romano cheese, (sheep`s milk , rennet, salt), cashew nuts , oat husk, garlic , salt, pine nuts, acidity regulator: Citric acid, may contain traces of fish, sulfites, peanuts and nuts fat : potentially allergenic substance
Nutritional table (20294)
per 100g / 100ml
Calorific value
2650 kJ / 640 kcal
saturated fatty acids
8,6 g
Allergy Advice about the product (contain allergens) (20294)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Pesto Genovese, Pesto Genoese, La Gallinara
Date of minimum durability
Last date of minimum durability: 31.01.2026 Up to Ø 436 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen mit Olivenöl bedeckt im Kühlschrank aufbewahren
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
produced in the country | ISO
Italien | IT
Ingredients
Olive oil, Genoese basil DOP 26%, Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), Pecorino Romano cheese, (sheep`s milk , rennet, salt), cashew nuts, oat husk , garlic, salt, pine nuts, acidity regulator: Citric acid, may contain traces of fish, sulfites, peanuts and nuts fat : potentially allergenic substance
Nutritional table (20295)
per 100g / 100ml
Calorific value
2650 kJ / 640 kcal
saturated fatty acids
8,6 g
Allergy Advice about the product (contain allergens) (20295)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Pesto Genovese, Pesto Genoese, La Gallinara
Date of minimum durability
Last date of minimum durability: 25.01.2026 Up to Ø 343 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 5 Tagen verbrauchen
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
produced in the country | ISO
Italien | IT
Ingredients
Olive oil, Genoese basil DOP 26%, Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), Pecorino Romano cheese, (sheep`s milk , rennet, salt), cashew nuts, oat husk , garlic, salt, pine nuts, acidity regulator: Citric acid, may contain traces of fish, sulfites, peanuts and nuts fat : potentially allergenic substance
Nutritional table (20296)
per 100g / 100ml
Calorific value
2650 kJ / 640 kcal
saturated fatty acids
10 g
Allergy Advice about the product (contain allergens) (20296)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.