Designation
Pesto al finocchietto selvatico, pesto with wild fennel, La Gallinara
Date of minimum durability
Last date of minimum durability: 14.2.2026 Up to Ø 652 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl u. trocken lagern, vor Licht schützen. Nach dem Öffnen im Kühlschrank aufbew. u. zügig verbr.
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Az. Agricole Scyavuru s.r.l, Via Bonifacio, 9, 92016 Ribera (AG), IT
produced in the country | ISO
Italien | IT
Ingredients
Extra virgin olive oil 41%, wild fennel 34%, dried tomatoes, onions, pine nuts, raisins, capers, white wine (contains sulfites) , garlic, parsley, black pepper, chilli, may contain traces of fish and nuts. Fat : potentially allergenic substance
Nutritional table (20304)
per 100g / 100ml
Calorific value
2146 kJ / 513 kcal
saturated fatty acids
9,46 g
Allergy Advice about the product (contain allergens) (20304)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.