Pesto di pistacchio, pistachio pesto, La Gallinara
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
In Sicily, this recipe belongs in the repertoire of everyday pasta. Casarecci al Pistacchio, short, slightly twisted pasta with pistachio pesto, often extended with a dash of cream, is available in households and restaurants. The pesto tastes intensely of pistachios and thus extends our pesto horizon beyond basil in an elegant way.
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