Crema di olive verdi, olive cream made from green olives, La Gallinara
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A cream made from mild green olives and extra virgin olive oil. It is suitable as a base for pasta sauces, tastes good on white bread or as a bruschetta spread with tomato salad. Also as a seasoning in bread dough or on focaccia. Perfect for marinating lamb.
Additional information about the product