Salsa di noci, nut sauce, La Gallinara
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ligurian sauce specialty made from ground walnuts (34%), olive oil, pecorino and Grana Padano. Extend or whip with cream or pasta boiling water and fold into ravioli or gnocchi.
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