Designation
Crema di funghi porcini, porcini cream, La Gallinara
Date of minimum durability
Last date of minimum durability: 18.04.2025 Up to Ø 154 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen mit Olivenöl bedeckt im Kühlschrank aufbewaren
Intrastat number (Product number, customs tariff number, code number, HS code)
21069098
Manufacturer (Responsible entrepreneurs)
La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
produced in the country | ISO
Italien | IT
Ingredients
Boletus (Boletus Edulis) 50%, olive oil, garlic, salt, Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), onion, parsley, oat husk , acidity regulator: citric acid, may contain traces of sulfites, fish, peanuts and nuts contain fat : potentially allergenic substance
Nutritional table (20316)
per 100g / 100ml
Calorific value
1700 kJ / 410 kcal
saturated fatty acids
6,5 g
Allergy Advice about the product (contain allergens) (20316)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.