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Ragu Toscano organic, meat ragout, game specialties
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Meat ragout from Tuscany, which mainly consists of beef, with a low percentage of pork and chicken liver. In contrast to the other products in this series, it is a meat sauce for pasta. The difference between a ragu and a sugo is in the consistency. For example, while the Sugo Bolognese is a tomato sauce with meat, a ragu is dense, rich and practically non-liquid. Just heat the Ragu Toscano and fold it under the freshly cooked pasta.
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