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The pasta dough for this specialty is rolled through a wire construct similar to a guitar. The result is thin, but edgy spaghetti. They are suitable for more rustic sauces such as tomato sauce with meatballs or with tuna. Thanks to its stronger form, it tastes so good the wheat taste.
Additional information about the product
Designation
Spaghetti alla chitarra, durum wheat semolina pasta, pasta mancini
item number
20403
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 18.03.2027 Up to Ø 862 days from date of shipment.
Azienda Agr. Mancini, Societa agraria semplice, Via Ernesto Paoletti 1, 63815 Monte San Pietrangeli (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina 85% , water 15% fat : potentially allergenic substance
Nutritional table (20403)
per 100g / 100ml
Calorific value
1533 kJ / 365 kcal
fat
1,1 g
saturated fatty acids
0,22 g
carbohydrates
75 g
of which sugars
3,6 g
protein
13,4 g
salt
0,01 g
roughage
2,5 g
Allergy Advice about the product (contain allergens) (20403) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.