Spaghetti, durum semolina pasta, Don Antonio
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Only the best durum wheat semolina from Apulia and the famous Abruzzo mountain spring water are the ingredients for this aromatic, bittersweet pasta. The dough is slowly pressed through bronze slices, which gives the pasta a rough surface and absorbs sauces better. It is slowly dried and carefully placed by hand in the box. Don Antonio has produced a congenial noodle for his aromatic tomato soup.
Additional information about the product