GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Spaghettini are even thinner than spaghetti. They are also called vermicelli, are particularly suitable for sauces with shellfish and are baked in southern Italy combined with ham cubes, whisked eggs and herbs like a kind of pancake.
Additional information about the product
Designation
Spaghettini, durum wheat semolina pasta, Rustichella
item number
20426
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 22.01.2027 Up to Ø 868 days from date of shipment.
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (20426)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
71 g
of which sugars
4 g
protein
13,5 g
salt
0,01 g
roughage
3 g
Allergy Advice about the product (contain allergens) (20426) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.