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One of the most popular pasta formats for salads and lumpy sauces such as al pomodoro e tonno. The butterflies have an idiosyncratic format in the mouth and are therefore often served with vegetables alla primavera and olive oil. Traditionally, farfalle in the south are the pasta for pesto.
Additional information about the product
Designation
Farfalloni, durum wheat semolina pasta, Rustichella
item number
20439
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 18.03.2027 Up to Ø 883 days from date of shipment.
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (20439)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
71 g
of which sugars
4 g
protein
13,5 g
salt
0,01 g
roughage
3 g
Allergy Advice about the product (contain allergens) (20439) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.