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The name comes from the similar-looking Sicilian puff pastry roll filled with ricotta cream and candied fruit. The noodle absorbs liquid very well and is perfect for fine vegetable sauces and ragouts.
Additional information about the product
Designation
Cannolicchi, durum wheat semolina pasta, Rustichella
item number
20440
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 03.04.2027 Up to Ø 851 days from date of shipment.
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (20440)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
71 g
of which sugars
4 g
protein
13,5 g
salt
0,01 g
roughage
3 g
Allergy Advice about the product (contain allergens) (20440) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.