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Small, hand-rolled durum wheat semolina noodles. They are a Ligurian speciality. Traditionally they are prepared with pesto Genovese, green beans and diced potatoes. But they are also very good as salad noodles, as an accompaniment to pan-fried dishes and to all kinds of pesto.
Additional information about the product
Designation
Trofie, durum semolina pasta, Rustichella
item number
20445
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 04.04.2027 Up to Ø 956 days from date of shipment.
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (20445)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
71 g
of which sugars
4 g
protein
13,5 g
salt
0,01 g
roughage
3 g
Allergy Advice about the product (contain allergens) (20445) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.