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Trofie, durum semolina pasta, Rustichella
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Small, hand-rolled durum wheat semolina noodles. They are a Ligurian speciality. Traditionally they are prepared with pesto Genovese, green beans and diced potatoes. But they are also very good as salad noodles, as an accompaniment to pan-fried dishes and to all kinds of pesto.
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