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Tagliatelle all`uovo, egg noodles, 6 mm, rustichella
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Rustichella is also famous for her pasta alluovo, which uses six instead of the usual four eggs per kilo. This is how handmade festive noodles, which do not fall apart during cooking, are created by hand, with a fine, round taste. Placed in nests. Their cooking time is four to seven minutes. The tagliatelle are 6 mm wide and the classic among tagliatelle. Not without reason, since no ribbon noodle is so versatile. It does not matter if you`re looking for tasty tomato sauce or porcini sauce.
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