The pappardelle is at 14 mm the widest band noodle in the row of egg noodles from Rustichella. With its rich taste of egg, it is very well suited to gravy, ragouts and mushroom dishes. Cooking time four to seven minutes. The taste of this noodle is not lost when cooking.
Additional information about the product
Designation
Pappardelle all`uovo, egg noodles, 14 mm, rustichella
item number
20461
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 24.10.2026 Up to Ø 548 days from date of shipment.
Allergy Advice about the product (contain allergens) (20461) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
