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The dough sheets can be pre-cooked or raw. They absorb a lot of fluid. They are used for spicy casseroles with vegetables and meat. In Italy, hot desserts are also prepared with the plates, such as poppy, apple and butter.
Additional information about the product
Designation
Lasagna alluuovo, egg noodles, Rustichella
item number
20466
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 29.03.2026 Up to Ø 487 days from date of shipment.
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , whole egg 19.36% , saffron 1%, water fat : potentially allergenic substance
Nutritional table (20466)
per 100g / 100ml
Calorific value
1575 kJ / 376 kcal
fat
2,8 g
saturated fatty acids
1,8 g
carbohydrates
75 g
of which sugars
2 g
protein
12,6 g
salt
0,01 g
roughage
2 g
Allergy Advice about the product (contain allergens) (20466) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.