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This Ligurian specialty from the area of Genoa is the classic format for the fresh Pesto Genovese. The dough made of the best Italian durum wheat semolina is rolled into thick strings and then wrapped around a knitting needle. This creates the rotated surface. Another recipe for Trofie is a tomato sauce with beef tenderloin tips.
Additional information about the product
Designation
Pasta di semola di grano duro, Trofiette, durum wheat semolina pasta, Trofiette, Cascina San Giovanni
Cascina San Giovanni S.r.l, di Sabina e Dominik Suter, Localita Pia, 23, 12050 Rocchetta Belbo (CN), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolinafat : potentially allergenic substance
Nutritional table (20485)
per 100g / 100ml
Calorific value
1494 kJ / 357 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
72 g
of which sugars
2,2 g
protein
12 g
salt
0,02 g
roughage
3,5 g
Allergy Advice about the product (contain allergens) (20485) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.