The classic, wrapped in gold foil. Preferred by many chefs; the taste is slightly fruity and sweet but still mild. The color of the oil is yellowish and naturally cloudy, with a sweet smell; it is particularly suitable for grilled fish and linguine with scampi and tomatoes. The oil comes from the first cold pressing; here you get the best that the olive has to offer
Additional information about the product
Designation
Extra virgin olive oil Mosto Oro, extra virgin olive oil Mosto Oro, Calvi
item number
11060
Content
500 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 15.05.2026 Up to Ø 513 days from date of shipment.
Giuseppe Calvi & C. Srl, Via Garessio 56, 18100 Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Extra virgin olive oil made from Taggiasca olives. Extra virgin olive oil - first quality - obtained directly from olives exclusively by mechanical means. Store away from light and heat. Made and bottled in Italy.
Nutritional table (11060)
per 100g / 100ml
Calorific value
3390 kJ / 824 kcal
fat
91,6 g
saturated fatty acids
12,8 g
Allergy Advice about the product (contain allergens) (11060) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
