Tagliatelle with porcini mushrooms, tagliatelle with porcini mushrooms Wheat germ, 7 mm, Lorenzo il Magnifico
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Wheat wheat semolina with wheat germ and 4.6% porcini mushroom powder, strong taste. With 7 mm a slightly wider version of the classic format. Let it boil for 14 minutes in boiling water. The dough is finely rolled out and dried at low temperature for 36 hours. Ideal as an accompaniment to game, rabbit or with fresh porcini mushrooms.
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