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Durum wheat semolina with wheat germ and saffron powder. With 7 mm a slightly wider version of the classic format. Let it boil for 14 minutes in boiling water. The dough is finely rolled out and dried at low temperature for 36 hours. Creates a very nice scent while cooking. To white wine sauce with clams, shrimp or salmon.
Additional information about the product
Designation
Linguine with Saffron, Tagliatelle with Saffron and Wheat Germ, 7 mm, Lorenzo il Magnifico
item number
20500
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 24.07.2027 Up to Ø 915 days from date of shipment.
Pastificio Morelli 1860 s.r.l., Via San Francesco, 8, 56020 San Romano (PI), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, wheat germ 3.46% , saffron 0.09%, may contain traces of egg, fish and mollusks fat : potentially allergenic substance
Nutritional table (20500)
per 100g / 100ml
Calorific value
1524 kJ / 359 kcal
fat
1,3 g
saturated fatty acids
0,3 g
carbohydrates
72 g
of which sugars
4,4 g
protein
13 g
salt
0,02 g
roughage
2,8 g
Allergy Advice about the product (contain allergens) (20500) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.