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Only the first harvest after three years of regeneration of the rice fields is called Novello. It is therefore particularly aromatic and rich in nutrients. For risotto. Cooking time: 16-18 minutes.
Riso Melotti - Az.Agricola, di G. Melotti & C.s.s., Via Tondello, 59, 37063 Isola della Scala (VR), IT
produced in the country | ISO
Italien | IT
Ingredients
Rice 100%
Nutritional table (20502)
per 100g / 100ml
Calorific value
1498 kJ / 353 kcal
fat
1,2 g
saturated fatty acids
0,23 g
carbohydrates
77 g
of which sugars
0,5 g
protein
7,9 g
salt
0,01 g
roughage
1,3 g
Allergy Advice about the product (contain allergens) (20502) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Riso Melotti - Az.Agricola, di G. Melotti & C.s.s., Via Tondello, 59, 37063 Isola della Scala (VR), IT
produced in the country | ISO
Italien | IT
Ingredients
Rice 100%
Nutritional table (20503)
per 100g / 100ml
Calorific value
1498 kJ / 353 kcal
fat
1,2 g
saturated fatty acids
0,23 g
carbohydrates
77 g
of which sugars
0,5 g
protein
7,9 g
salt
0,01 g
roughage
1,3 g
Allergy Advice about the product (contain allergens) (20503) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.