
Olio extra virgin Mosto Oro, extra virgin olive oil Mosto Oro, Calvi
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Mild-fruity olive oil from Liguria from the Taggiasca olive variety, harvested in early / mid-October. Good reasons for a mild, excellent olive oil for beginners in upscale professional kitchens. An indigenous olive variety that has been popular for decades , ripe apple. On the palate: ripe olives, fine sweetness perfectly balanced with a slight spiciness and little bitterness. Application For delicate dishes, especially with fish and raw fish carpaccio, raw over light vegetables and homemade vanilla ice cream.
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