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Risotto al tartufo, risotto with summer truffles, Casale Paradiso
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A little luxury quickly prepared. The risotto mixture of Carnaroli and summer truffles is ready in no time and goes very well with a beef steak, a roast with Barolo, a poached egg or simply with a Parma ham like the 24-month-aged Ruliano. Sprinkle with Parmesan or Fontina and serve. A Barbera d`Asti from the Fratelli Ponte in Piedmont goes well with this.
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