Polenta al tartufo, polenta with summer truffles, Casale Paradiso
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Polenta mix with summer truffles, tuber aestivum, porcini mushrooms and dried herbs. Season with butter and serve as a side dish with fried poultry and pork chops. Cheese like Fontina is also a good combination. In season you can also slice fresh truffles on top.
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