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The Taggiasca olives used for this olive oil ripen at an altitude of 500 meters above sea level in Liguria. The harvest only takes place when they have reached a blue-violet color, the sign of complete ripeness. This gently cold-pressed oil shimmers with a golden yellow color. A delicate almond and pine flavor ensures a special kind of taste experience.
Additional information about the product
Designation
Extra virgin olive oil, Ardoino Vallaurea, unfiltered, in gold foil
item number
11065
Content
500ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 03.10.2025 Up to Ø 303 days from date of shipment.
Pietro Isnardi S.r.l., Piazza De Amicis 20, 18100 Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Extra virgin olive oil made from Taggiasca olives. Extra virgin olive oil - first quality - obtained directly from olives exclusively using mechanical processes. Store away from light and heat. Made and bottled in Italy.
Nutritional table (11065)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
91,6 g
saturated fatty acids
15 g
Allergy Advice about the product (contain allergens) (11065) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.