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Soft wheat flour Manitoba, organic, from the stone mill, for pies, cakes and desserts, Mulino Marino - 1,000 g - pack

Soft wheat flour Manitoba, organic, from the stone mill, for pies, cakes and desserts, Mulino Marino

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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 20547
1,000 g pack
€ 7,37 *
(€ 7,37 / kg)
PU-purchase 25 x 1,000 g pack to each   € 7,15 *
NOW AVAILABLE
Last date of minimum durability: 01.04.2025    Up to Ø 125 days from date of shipment.  ?

Due to its high adhesive content, the demanding soft wheat variety Manitoba is best suited for baked goods whose doughs require a long tour, such as yeast cakes, pies, brioches or focaccia. The organic wheat comes from the region and from Lombardy.

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