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Fine organic durum wheat semolina from the traditional granite stone mill Mulino Marino in Piedmont. The grains are always ground in small batches. For pasta, dumplings, pizza and bread. Durum wheat semolina is also ideal for shaping pizza dough and makes the pizza a little crispier.
Additional information about the product
Designation
Semola di Grano duro biologico, durum wheat semolina for pasta, dumplings, pizza + bread, organic, Mulino Marino
item number
20548
Content
1,000 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 29.11.2025 Up to Ø 346 days from date of shipment.
Gross weight
1,04 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Marino Felice s.n.c., di Marino Ferdinando e Flavio, Via Caduti per la Patria, 41, 12054 Cossano Belbo (CN), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina *fat : potentially allergenic substance * from certified organic agriculture
Nutritional table (20548)
per 100g / 100ml
Calorific value
1434 kJ / 338 kcal
fat
0,9 g
saturated fatty acids
0,25 g
carbohydrates
68,9 g
of which sugars
1,7 g
protein
11,52 g
salt
13 g
roughage
4,2 g
Allergy Advice about the product (contain allergens) (20548) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.