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Wheat flour from the stone mill for baking bread, breadsticks, pizza and biscuits as well as for fresh made tortellini and raviolini, where the dough can be rolled very thin and should.
Additional information about the product
Designation
Farina di Grano tenero Buratto biologico, wheat flour from the stone mill f. Pizza + pasta, organic, mulino marino
item number
20549
Content
1,000 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 11.06.2025 Up to Ø 217 days from date of shipment.
Gross weight
1,20 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Allergy Advice about the product (contain allergens) (20549) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.