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This unusual old variety comes from Asia. It tastes even more intense and nutty than its bright relative. It is best to soak them overnight and then cook them for 20 minutes. It remains black even while cooking.
Additional information about the product
Designation
Black chickpeas, variety Garbo, Viani
item number
20568
Content
400 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.04.2026 Up to Ø 503 days from date of shipment.
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country
Internationale Spezialitäten
Ingredients
black chickpeas 100%
Nutritional table (20568)
per 100g / 100ml
Calorific value
1403 kJ / 335 kcal
fat
6 g
saturated fatty acids
2 g
carbohydrates
44 g
of which sugars
2,5 g
protein
25 g
salt
0,4 g
Allergy Advice about the product (contain allergens) (20568) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.