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Black outside, white inside. Soak for 8 hours, cooking time between 1-2 hours. Cooking is soft but remains in shape. Spicy, sweet. Typical of Latin American cuisine, for example the Brazilian national dish Feijoada. Also attractive as a spiced bean puree.
Additional information about the product
Designation
Black beans, for exotic dishes, Viani
item number
20569
Content
400 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.11.2025 Up to Ø 421 days from date of shipment.
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country
Internationale Spezialitäten
Ingredients
black beans
Nutritional table (20569)
per 100g / 100ml
Calorific value
1288 kJ / 308 kcal
fat
2,6 g
saturated fatty acids
0,4 g
carbohydrates
39 g
of which sugars
6 g
protein
22 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (20569) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.