Gros Sel de Guerande, Coarse sea salt from Brittany, linen sacks, Le Guerandais
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Coarse, gray sea salt from the salt pans of the Guerande. It is suitable for salting the cooking water of potatoes and other vegetables and for making a salt dough for poultry, fish and small pieces of meat that are cooked in the oven.
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