Apricots and cumin, apricot and cumin fruit preparation, belberry
The fruity sweetness of the apricot becomes interesting with the addition of cumin, which gives even creamy, greasy cheeses such as Brie and Camembert a spicy lightness. This fruit preparation also tastes good with poultry and cooked, cold meat.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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