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Long, tender, like puff pastry. A delicious alternative to bread or grissini. With Piedmontese soft cheese, as a millefeuille panino or with wine. Their delicacy lies in the simple ingredients: a dough made of flour, water, salt and the best olive oil.
Please note the following information about this product:
In this product, it may be that going during transport about 10% broken. However, this is already reflected in the price. Please plant this possibly small quantities in the quantity you are require.
Additional information about the product
Designation
Lingue di suocera, mother-in-law`s tongues, Mario Fongo
item number
20778
Content
200 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 04.03.2025 Up to Ø 87 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Il Panate di Mario Fongo & C., Via Case Sparse Piana, 17, 14030 Rochetta Tanaro (AT), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour type 00 , extra virgin olive oil 6%, yeast, salt, may contain traces of milk and sesame fat : potentially allergenic substance
Nutritional table (20778)
per 100g / 100ml
Calorific value
1731 kJ / 414 kcal
fat
8,8 g
saturated fatty acids
1,9 g
carbohydrates
73 g
of which sugars
1,2 g
protein
10,5 g
salt
1,8 g
roughage
2,2 g
Allergy Advice about the product (contain allergens) (20778) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.