Chocolate piedra extra, gusto espanol, Spanish drinking chocolate, block, Simon Coll
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The block chocolate with 45% cocoa content is ideal for melting creams or planed for a typical Spanish drinking chocolate. Only about 20 grams per cup needed. Light cinnamon tone. Gluten free.
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