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Il Barilotto, ripened buffalo ricotta, Casa Madaio
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Matured for 48 days, mildly salted with a fine musk aroma. The cheese is ideally accompanied by a spicy white wine and tastes just as good as it does with mild salads and pasta. It is best to rub freshly on a sliced white bread and eat with a drop of medium-fruity olive oil and a pinch of sea salt.
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