
La Chevrette, goat`s raw milk cheese with white mold, Michel Beroud
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The expert in creamy white mold cheeses, Michel Beroud, has also developed a goat`s cheese. It has the same qualities as its cow`s milk cheese, but you taste a little more spice in addition to milky-sweet aromas.
Additional information about the product

