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Mortadella with Kaliber18 cm in natural casing, whole, Mortadella Classica Bonfatti quite Bonfatti
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
A mortadella, as it can not make a better contribution to the fame and the enormous prestige of their genus. In this sense, is Slow Food and nominates Mortadella Classica with a Presidio, so you can still taste a long time such a good sausage. Only shoulder and cheek meat from heavy Italian pigs are used. The meat is seasoned with mace, cloves, cardamom, pepper and garlic. Pickling salt is added only in small doses because the sausage should not pig pink shine, but keep an appetizing tone. Flavor enhancers and phosphates are taboo. In a natural casing wrapped they can be laced by hand and then gently baked in a stone oven at 75-77 ° C. Just a real classic.
Additional information about the product
