Chorizo natural, air-dried pork salami with bell pepper, mild, Alejandro
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The family business of Alejandros can be described as the Vatican of the Spanish sausage trade. The pigs that supply the meat for Spain`s most famous sausage are kept by the butcher`s partner companies under well-defined fattening and feeding conditions. Because only good, tasty meat can be used to produce a sensible chorizo. Seasoned mild or fiery with Spanish pepper. Otherwise flavored only with salt and spices.
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