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Salchichon Trufado de Vic, truffle salami from Vic in jewelry packaging, Casa Riera Ordeix
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Salchichon Trufado is a unique product. Truffles are added to the noblest and leanest parts of the pork, namely the most coveted, the Perigord truffles (T. Melanosporum Vitt.). No flavors are used, the subtle and very mild truffle taste is of purely natural origin. The salami is matured for at least four months before it is offered for sale. Jewelry box.
Additional information about the product
