Since 1858 these almond biscuits are produced in the same recipe. Its secret lies in the exquisite ingredients. Pronounced tender and delicate by the always fresh whipped eggs, the high part of Mandela and the pine nuts used. Enjoy Classically, with Vin Santo or scones. Business in the historical center of Prato on Sundays after Mass filled with locals buying their biscotti for dessert.
Additional information about the product
Designation
Cantuccini La Mattonella legati a mano, Tuscan almond biscuits, bags, mattei
item number
21209
Content
250 g
Packaging
Pack
Date of minimum durability
Last date of minimum durability: 30.06.2025 Up to Ø 258 days from date of shipment.
Allergy Advice about the product (contain allergens) (21209) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
