Since 1858, these almond biscuits have been produced in the same recipe. Their secret lies in the exquisite ingredients. Extremely tender and delicate due to the freshly cracked eggs, the high almond content and the pine nuts used. Enjoy classically with Vin Santo or as a biscuit. The shop in the old town of Prato is filled on Sundays after the fair with locals who buy their biscotti for dessert.
Additional information about the product
Designation
Cantuccini La Mattonella legati a mano, Tuscan almond biscuits, bags, mattei
item number
21210
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 30.06.2025 Up to Ø 173 days from date of shipment.
Antonio Mattei Biscottificio S.r.l., Via Ricasoli, 20-22, 59100 Prato (PO), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour , sugar, almonds 20% , egg , pine nuts, may contain traces of milk and soy fat : potentially allergenic substance
Nutritional table (21210)
per 100g / 100ml
Calorific value
1823 kJ / 433 kcal
fat
14,9 g
saturated fatty acids
2,1 g
carbohydrates
61,8 g
of which sugars
39,6 g
protein
13 g
salt
0,1 g
roughage
3,3 g
Allergy Advice about the product (contain allergens) (21210) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
