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The secret of the soft, airy amaretti with the moist core has always been the high proportion of apricot kernels and almonds. In 1798, Francesco Moriondo had invented this specialty in his bakery. For a creamy espresso, tea or dessert accompanied by a Moscato d`Asti. Also perfect for refining spoon desserts or for creative modifications of classic tiramisu. Individually wrapped as a candy in a welcoming, nostalgic look. Bicolor assorted red and blue, 45 ? 46 pieces per kg.
Additional information about the product
Designation
Amaretti di Mombaruzzo, sfusi, soft almond macaroons, loose, Moriondo
item number
21241
Content
1,000 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 06.01.2025 Up to Ø 73 days from date of shipment.
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Sugar, apricot kernels 25%, almonds 13% , egg white , invert sugar syrup, grappa brandy, may contain traces of nuts, milk and sulfites. Fat : potentially allergenic substance
Nutritional table (21241)
per 100g / 100ml
Calorific value
1918 kJ / 458 kcal
fat
22 g
saturated fatty acids
1,2 g
carbohydrates
58 g
of which sugars
53 g
protein
9,9 g
salt
0,21 g
Allergy Advice about the product (contain allergens) (21241) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.