



Croccanti alla nocciola, Tuscan nut biscuits, Pasticceria Marabissi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A special feature is the Croccanti di Toscana nocciola, made from lightly roasted hazelnuts, sugar and egg whites. They have a particularly high proportion of hazelnuts, a whole 40%. The loose goods are particularly suitable for counter sales, most appealingly presented on a baking tray.
200 g bag
1,000 g bag
Additional information about the product
Allergy Advice about the product (contain allergens) (21246)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Croccanti alla nocciola, Tuscan nut biscuits, Pasticceria Marabissi
item number
21246
Content
200 g
Packaging
bag
Date of minimum durability
Up to Ø 422 days from date of shipment.
Gross weight
0,22 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern.
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8027269143530
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19053199
Manufacturer (Responsible entrepreneurs)
Pasticceria Marabissi srl, Zona Artigianale Astrone snc, 53042 Chianciano Terme (SI), IT
produced in the country | ISO
Italien | IT
Ingredients
Hazelnuts 40% , sugar, protein , aromas fat : potentially allergenic substance
Nutritional table (21246)
per 100g / 100ml
Calorific value
1785 kJ / 426 kcal
fat
25 g
saturated fatty acids
1,7 g
carbohydrates
43 g
of which sugars
42 g
protein
7,6 g
salt
0,11 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.