A special feature is the Croccanti di Toscana nocciola, made from lightly roasted hazelnuts, sugar and egg whites. They have a particularly high proportion of hazelnuts, a whole 40%. The loose goods are particularly suitable for counter sales, most appealingly presented on a baking tray.
200 g bag
1,000 g bag
Additional information about the product
Designation
Croccanti alla nocciola, Tuscan nut biscuits, Pasticceria Marabissi
Allergy Advice about the product (contain allergens) (21246) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Croccanti alla nocciola, sfusi, hazelnut macaroons, loose, Pasticceria Marabissi
Allergy Advice about the product (contain allergens) (21247) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
