A specialty are the Croccanti nocciola di Toscana, made from lightly roasted hazelnuts, sugar and egg whites. They have a very high percentage of hazelnuts, a whopping 40%. The macaroons are particularly crispy and aromatic and taste great with both a cappuccino and a glass of red wine.
Additional information about the product
Designation
Croccanti alla nocciola, sfusi, hazelnut macaroons, loose, Pasticceria Marabissi
Allergy Advice about the product (contain allergens) (21247) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
