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VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate couverture Valrhona cocoa: 65% minimum, only pure cocoa butter Grenada cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, vanilla. Store between + 16 ° C and + 18 ° C.
Allergy Advice about the product (contain allergens) (21411) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.